Museum of the American Indian, One Bowling Green
Chef Olga Cabrera, in her restaurant in Oaxaca
Olga Cabrera, chef at Tierra Del Sol Casa Restaurant in Oaxaca, Mexico, offers a demonstration and tasting menu of her traditional Mixteca cuisine. A discussion of preserving the traditional recipes with 100% original Oaxacan ingredients will accompany the tasting experience.
Free
When: Saturday, Oct. 20, 2 p.m.
Where: Museum of the American Indian [1], One Bowling Green
Links:
[1] http://AmericanIndian.si.edu